Our Story
Approaching our 5th year. Under the motto "Make today cheerful", the owner preps and bakes every single day. This page grows together with the shop's daily life.
Make today cheerful.
An Italian restaurant in Yamato, run by an owner who trained in Naples and Rome for two years. House-cultivated yeast dough is cold-fermented for about 50 hours, then baked one by one at 500°C. Served across the counter at a small shop.
| Address | Farm Yoshimatsu 103, 1823-17 Kamiwada, Yamato-shi, Kanagawa 242-0014, Japan |
|---|---|
| Phone | 080-5142-6136 |
| Hours | Sat 11:00–18:00 Other days 11:00–15:00 |
| Closed | Closed Wednesdays (check Instagram for the latest) |
| Access | About 10 min walk from Sakuragaoka Sta. East Exit (Odakyu Enoshima Line) / 4 parking spots |
| Official Site | https://pitapizza.jp/ |
| https://www.instagram.com/pitapizza.shop/ | |
| Online Shop | https://pitapizza.shop/ |